SELF-GUIDED FOOD HUNT · Hamdan / Al Bateen / Mina Zayed

Three Abu Dhabi breads, three separate visits

Try Al Farah zaatar mankoushe, Villa Mamas sourdough naan with mahyawa and Marmellata focaccia on separate Abu Dhabi food stops.

CURATED BY Feed to Fork team

Time to allowThree separate food visits; plan each meal independently.

Getting aroundVisit each listed branch on a separate occasion; this comparison does not require a cross-city food crawl.

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Your progress

Give each bread its own visit. Mahyawa is a fish-based condiment, so this is not a vegetarian trail. Ask about bread portions; Marmellata toppings rotate and it does not take reservations.

Get to the first stop ↗

Before you go

When to go

Use each venue’s current service window; Marmellata publishes Wednesday–Sunday evenings, 4:00–9:30.

Budget and paying

Ask for current in-store prices and portions. Delivery prices are not a verified outing budget; include transport and any separately ordered sides.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Zaatar Mankoushe
Al Farah
Al Farah’s Hamdan menu lists a zaatar mankoushe made with its house dough and green zaatar. Order the named flatbread and check its size; other cheese and meat pastries are separate choices.
Hamdan Street, behind Crowne Plaza, Abu Dhabi
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02
Editorial illustration
Sourdough Naan & Mahyawa
Villa Mamas
Villa Mamas pairs sesame-topped sourdough naan with mahyawa on its Abu Dhabi menu. Ask for the named bread order and check what amount is suitable to share.
Emirates Red Crescent Authority Building, Al Bateen, Abu Dhabi
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3 stops, one food Hunt

Zaatar Mankoushe

Sourdough Naan & Mahyawa

Focaccia from the day's selection