SELF-GUIDED FOOD HUNT · Al Bateen / Al Zahiyah

Three Abu Dhabi milk desserts, three visits

Compare vanilla flan in pastry, Turkish kazandibi and saffron-cardamom Khaleeji Elba over three separate visits.

CURATED BY Feed to Fork team

Time to allowThree separate dessert visits.

Getting aroundUse separate visits for this comparison; plan each branch independently.

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Your progress

Give each dessert its own visit: vanilla flan in puff pastry at Ladurée, caramelized milk pudding at Otantik and saffron-cardamom flan at Villa Mamas. Check pastry stock before travelling.

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Before you go

When to go

Three separate afternoon or evening visits, within each venue’s service.

Budget and paying

Ask for current dine-in or counter prices and order sizes. Delivery prices are not a verified outing budget; include transport where needed.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Flan
Ladurée
Ladurée Al Bateen lists flan with puff pastry, Tahiti vanilla cream and caramel. Ask for the individual flan and check the pastry counter’s stock before going.
F82P+VFM, Al Bateen, Abu Dhabi
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02
Editorial illustration
Kazandibi
Otantik Café & Restaurant
Kazandibi is Otantik’s Turkish milk pudding with a caramelized bottom. At the Al Zahiyah branch, the printed menu may spell it Kaznadibi.
Tourist Club / Al Zahiyah, Abu Dhabi
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3 stops, one food Hunt

Flan

Kazandibi

Khaleeji Elba