SELF-GUIDED FOOD HUNT · Al Maqta

A dal-and-naan dinner by the Grand Canal

Share chickpea hummus, make buttery dal the main event, then finish with a mango scoop across three Grand Canal dining rooms.

CURATED BY Feed to Fork team

Time to allowLeave time for three separately ordered stops; service and seating determine the pace.

Getting aroundAn evening route across the Ritz-Carlton Grand Canal grounds. Ask the hotel for the pedestrian connection to Punjab Grill and the promenade level; confirm separate table bookings.

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Your progress

For two, share one hummus and one dal, adding plain naan separately as needed; finish with one sorbet scoop each. Confirm that each venue accepts a single-course visit. No buffet, beach or pool access is included.

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Before you go

When to go

Early dinner; book the three single-course stops and confirm Li Jiang can serve a mango-sorbet scoop at the end.

Budget and paying

Pay for each stop separately. Confirm current dine-in prices, portion sizes and any minimum order; no numerical budget is promised.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Hummus
Mijana
Chickpeas, tahini and lemon give this hummus its creamy, tangy base, with olive oil to finish. Order the plain hummus if you want the chickpea dip without a meat topping.
The Ritz-Carlton Abu Dhabi, Grand Canal
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02
Editorial illustration
Dal Makhani
Punjab Grill
Black lentils and kidney beans make this a substantial, buttery dal. Pair the dal listed among the sides with a separately ordered plain naan when you want lentils to anchor the meal.
The Ritz-Carlton Abu Dhabi, Grand Canal
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3 stops, one food Hunt

Hummus

Dal Makhani

Mango Sorbet