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Editorial illustration · Three Mamsha dips, from beetroot to crab — Illustration · Feed to Fork team

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SELF-GUIDED FOOD HUNT · Saadiyat — Mamsha

Three Mamsha dips, from beetroot to crab

Share Alkalime’s three-dip platter, Beirut Sur Mer’s crab-and-avocado hummus and Ting Irie’s jerk-seasoned hummus along Mamsha.

CURATED BY Feed to Fork team

Time to allowA shared tasting outing across three restaurants.

Getting aroundAll three stops are in Mamsha Al Saadiyat. Use the promenade where suitable and check the individual entrances.

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Share the dips and check bread quantities. Beirut’s house hummus contains crab; do not treat this as a vegetarian route.

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Before you go

When to go

After noon; verify the current service times at all three venues.

Budget and paying

Order à la carte and check the dine-in menu before ordering; delivery prices and historic offers are excluded.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Share the Love! dip board
Alkalime
Compare smoked sweet-potato hummus, beetroot hummus and walnut muhammara on one small dip platter. Choose seed crackers or sourdough for scooping.
Mamsha Al Saadiyat, Abu Dhabi
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02
Editorial illustration
Beirut Sur Mer Hummus
Beirut Sur Mer
Crab and avocado turn the house hummus into a seafood-topped chickpea dish. Order it by its full name if you want this variation rather than plain hummus.
Mamsha Al Saadiyat, Abu Dhabi
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03

Editorial illustration

Jerk hummus

Ting Irie

Jerk oil gives this hummus its distinct seasoning, with house flatbread alongside. Ask about the heat if you prefer a mild dip.

Mamsha Al Saadiyat, Abu Dhabi

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Three Mamsha dips, from beetroot to crab · Saadiyat — Mamsha · Abu Dhabi · Feed to Fork

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