SELF-GUIDED FOOD HUNT · Al Maryah — Four Seasons / Galleria

Al Maryah breakfast: fava beans, croissants and coffee

Share cumin-seasoned fava beans, collect two coffee-chocolate croissants to divide, then finish with a cold brew.

CURATED BY Feed to Fork team

Time to allowA leisurely breakfast with a bakery pickup and coffee; allow time for separate orders.

Getting aroundStart at Al Meylas in Four Seasons, then use the hotel’s current connection to The Galleria.

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Your progress

Start Al Meylas before its noon breakfast cutoff. Collect the two-piece Bacha bakery order to take away; seated service requires one item per person. Finish at Draft after checking its opening.

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Before you go

When to go

Late morning: start at Al Meylas before its noon breakfast cutoff, then collect pastries and check Draft’s opening.

Budget and paying

Order à la carte and check the dine-in menu before ordering; delivery prices and historic offers are excluded.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Foul Medames
Al Meylas
Al Meylas pairs stewed fava beans with toasted cumin seeds, tomatoes and spring onion. Check the bowl size and bread when planning this savoury breakfast.
Four Seasons Hotel Abu Dhabi, Al Maryah Island, Abu Dhabi
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02
Editorial illustration
1910 Coffee & Chocolate Croissants, two pieces
Bacha Coffee
Coffee and chocolate fill this two-piece croissant order. Collect the pastries from Bacha’s takeaway service to divide with a companion.
The Galleria, Al Maryah Island, Abu Dhabi
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3 stops, one food Hunt

Foul Medames

1910 Coffee & Chocolate Croissants, two pieces

Cold brew