SELF-GUIDED FOOD HUNT · Mina Zayed / MiZa

Three Mina fish kitchens, one meal per visit

Compare Ryba’s marinated seabass, TeTTo’s Hoba Sea Bass and Fish Story’s oven-baked sea bream across three separate Abu Dhabi visits.

CURATED BY Feed to Fork team

Time to allowThree separate food visits; plan each meal independently.

Getting aroundVisit each listed branch on a separate occasion; this comparison does not require a cross-city food crawl.

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Your progress

Give each fish dish its own visit and confirm size, sides and reservations. TeTTo lists Tuesday–Saturday afternoons/evenings and Sunday lunch; Monday is closed.

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Before you go

When to go

Separate lunch or dinner visits according to each restaurant’s current service; TeTTo’s Sunday service ends at 5 pm.

Budget and paying

Ask for current in-store prices and portions. Delivery prices are not a verified outing budget; include transport and any separately ordered sides.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Ryba Seabass
Ryba
Ryba lists its seabass under the grill section with dill, ginger and tamarind. Make this a fish-focused meal and ask which sides and fish size apply to the current order.
31 Al Marabi Street, Zayed Port–Al Mina, Abu Dhabi
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02
Editorial illustration
Hoba Sea Bass
TeTTo
TeTTo lists Hoba Sea Bass with salsa criolla in its Konro Grill & Mains section. Reserve a meal around that named dish; it is different from the sea-bass starter elsewhere on the menu.
MiZa, Zayed Port Freezone, Abu Dhabi
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3 stops, one food Hunt

Ryba Seabass

Hoba Sea Bass

Fish In Oven