SELF-GUIDED FOOD HUNT · Al Muneera

An Emirati harees lunch in Al Muneera

Keep an Al Muneera lunch small at the edges: a shared deli olive pot, Meylas beef harees as the main and espresso to finish.

CURATED BY Feed to Fork team

Time to allowLeave time for three separately ordered stops; service and seating determine the pace.

Getting aroundKeep all stops in Al Muneera. Confirm the Etihad Airways Centre entrance and Beach Plaza approach; this does not include access to residents’ beach facilities.

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Your progress

Buy one olive pot, eat it at Jones or permitted public seating, then order the harees main separately at Meylas. Avoid carrying outside food into the next restaurant.

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Before you go

When to go

Lunch; check the beef-harees main at Meylas and the olive-pot counter at Jones before setting out.

Budget and paying

Pay for each stop separately. Confirm current dine-in prices, portion sizes and any minimum order; no numerical budget is promised.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Mixed Greek Pitted Olive Pot
Jones the Grocer
Jones the Grocer lists a Mixed Greek Pitted Olive Pot among Al Muneera’s grab-and-go options. Buy one pot for a takeaway snack and check where it may be eaten.
Ground floor, Etihad Airways Centre, Al Muneera, Abu Dhabi
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02
Editorial illustration
Harees
Meylas
Meylas distinguishes its beef-and-wheat harees main from harees soup. The main is served with local ghee; ask about the serving size and make this the substantial order.
Al Muneera, Al Raha Beach, Abu Dhabi
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3 stops, one food Hunt

Mixed Greek Pitted Olive Pot

Harees

Espresso