SELF-GUIDED FOOD HUNT · Al Qana

An octopus-and-ravioli dinner at Al Qana

Plan a shared Al Qana dinner: Oii octopus to start, Napo ricotta ravioli as the main course and one London Cake slice at Break.

CURATED BY Feed to Fork team

Time to allowLeave time for three separately ordered stops; service and seating determine the pace.

Getting aroundKeep to the Al Qana destination and check the three entrances on its map. Banks, bridges and terrace access affect the route; no exact walking time is assumed.

Open route in Google Maps ↗

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Your progress

Arrange three separate tables or counter orders. Share the octopus and ravioli and reserve room for one cake slice; confirm dessert-only seating before committing.

Get to the first stop ↗

Before you go

When to go

Early dinner; arrange Oii and Napo’s tables and check Break has a London Cake slice for the final stop.

Budget and paying

Pay for each stop separately. Confirm current dine-in prices, portion sizes and any minimum order; no numerical budget is promised.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Grilled Octopus
Oii
Oii’s current QR menu pairs grilled octopus with mojo rojo, roasted potato and guindilla peppers. Ask about the portion before ordering it as a shared starter.
Al Qana, Rabdan, Abu Dhabi
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02
Editorial illustration
Saffron Ravioli
Napo
The operator’s Al Qana menu specifies ricotta-filled saffron ravioli with sage butter. Choose the ravioli as the pasta course and ask how many pieces the order contains.
Al Qana, Rabdan, Abu Dhabi
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3 stops, one food Hunt

Grilled Octopus

Saffron Ravioli

London Cake (One Slice)