SELF-GUIDED FOOD HUNT · Al Qana

Lamb pastry and cheese borek at Al Qana

Share lamb-filled Jaffa sfeha and four-slice Maras cheese borek, then finish with karak in a compact Al Qana pastry outing.

CURATED BY Feed to Fork team

Time to allowLeave time for three separately ordered stops; service and seating determine the pace.

Getting aroundKeep to the Al Qana destination and check the three entrances on its map. Banks, bridges and terrace access affect the route; no exact walking time is assumed.

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Your progress

Treat both pastries as shared savory courses. Confirm the sfeha portion and MADO breakfast-order availability first; avoid adding full breakfast platters.

Get to the first stop ↗

Before you go

When to go

Brunch or a daytime snack outing; confirm the Jaffa sfeha and MADO’s cheese-borek service before starting.

Budget and paying

Pay for each stop separately. Confirm current dine-in prices, portion sizes and any minimum order; no numerical budget is promised.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Jaffa Sfeha Pastry
Khobzeh W Zaitoneh
The Al Maqta menu describes Jaffa sfeha as a spiral pastry with lamb, spices and caramelized onion. Choose this named order rather than the mixed meat-cheese-musakhan version.
Al Qana, Rabdan, Abu Dhabi
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02
Editorial illustration
Maras Su Borek
MADO
The Al Qana menu specifies four slices filled with Maras cheese. This is the plain named borek order; pastrami-filled fried borek is listed separately.
Al Qana, Rabdan, Abu Dhabi
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3 stops, one food Hunt

Jaffa Sfeha Pastry

Maras Su Borek

Karak Tea