SELF-GUIDED FOOD HUNT · Yas — Bay Waterfront
A lamb Adana dinner at Yas Bay
Start with charred edamame, share an Adana kebab as the main, and finish with a chocolate-cake slice.
CURATED BY Feed to Fork team
THE ROUTE
3 stops, one food Hunt
- 01↗
Editorial illustration Charred Edamame
Hunter & Barrel
Hunter & Barrel lightly chars edamame with chilli, rosemary and salt. Ask about the small-plate portion if you want to share this seasoned pod snack.
Yas Bay Waterfront, Abu Dhabi
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Editorial illustration Adana kebab
Hanar
Hanar’s lamb Adana kebab sits on lavash with onion, tomato and parsley. Bread and vegetables are already part of the plate, so consider them before adding sides.
Yas Bay Waterfront, Abu Dhabi
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