SELF-GUIDED FOOD HUNT · Al Barari

Al Barari: summer rolls, brisket dip and raspberry tart

Rice-paper rolls, a miso beef French dip and a chocolate raspberry tart around Al Barari’s cafés.

Time to allowAllow 2.5–3 hours including a short drive and relaxed sharing; editorial estimate.

Getting aroundStart at The Farm, then drive or take a taxi to Seventh Heaven for NETTE and The Mill. Confirm visitor parking and use the restaurant entrances.

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Your progress

Reserve The Farm and confirm it can accommodate a small starter order. Share the rolls and sandwich, then split or take away the tart. Check The Mill’s counter stock before leaving; this route stays in public dining areas.

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Before you go

When to go

Early afternoon after The Farm starts lunch at 12:30; confirm all three kitchens on the day.

Budget and paying

One shared starter, sandwich and tart, plus transport and any drinks. Ask about minimum orders and parking charges when reserving.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Vegetable summer rolls
The Farm
The Farm’s vegetable summer rolls pair rice-paper-wrapped vegetables with peanut-soy sauce. Choose the vegetable filling and check the peanut-soy sauce before sharing. Confirm small-order seating when reserving.
The Farm restaurant, Al Barari
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02
Editorial illustration
Miso beef French dip
NETTE
Miso-braised brisket and fontina fill olive ciabatta, with miso jus for dipping at NETTE in Al Barari. Ask whether the miso jus is served separately so you can dip the ciabatta to your preference.
Seventh Heaven, Al Barari
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3 stops, one food Hunt

Vegetable summer rolls

Miso beef French dip

Chocolate raspberry tart