SELF-GUIDED FOOD HUNT · Al Barsha 1

Al Barsha: Uzbek bread, chive noodles and compot

Layered Uzbek bread, Uyghur chive-and-egg noodles and boiled-fruit compot make a compact Al Barsha lunch.

CURATED BY Feed to Fork team

Time to allow2–2.5 hours

Getting aroundUse taxis between stops; follow the planning note for timing and entrances.

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Your progress

Confirm katlama-patyr stock at UZB Avenue before starting. Share the layered bread and Intizar's chive-and-egg laghman, then have a glass of compot at Uzgen. Ask which fruit is used that day. Arrange small-order seating and short transfers between Al Barsha addresses. Check Intizar's later Friday opening if choosing that day.

Get to the first stop ↗

Before you go

When to go

12:30, outside Friday

Budget and paying

Share one bread and noodle plate, then a compot each; use short local transfers.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Katlama-patyr bread
UZB Avenue
Katlama-patyr is layered Uzbek bread at UZB Avenue. Confirm stock before travelling; the online listing previously showed it as sold out. Ask whether the plain layered bread can be ordered on its own, and check what accompanies it.
Ground floor, Barsha Oasis by SBK Building, 40 Street, Al Barsha 1
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02
Editorial illustration
Jiu cai ji dan laghman
Intizar Leziz
Garlic chives and fried eggs accompany the long noodles. Specify chive-and-egg laghman and ask about the sauce and portion before sharing.
Ground floor, 34/1 Al Barsha 1 Street, Al Barsha 1
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3 stops, one food Hunt

Katlama-patyr bread

Jiu cai ji dan laghman

Compot fruit drink