SELF-GUIDED FOOD HUNT · Deerfields Mall, Al Bahia

Deerfields: sambusa, stuffed aubergine and hibiscus

Start with Miknan’s fish-filled sambusa, share Otantik’s chicken-stuffed aubergine and finish with tart hibiscus tea at Noul.

CURATED BY Feed to Fork team

Time to allowA relaxed three-stop lunch; leave time to order and share each course.

Getting aroundFollow the mall directory between the named restaurants and café.

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Your progress

Start on the Garden Level with Miknan, continue to Otantik, then use the mall’s lifts or escalators to reach Noul on Level 2. Share the pastry starter and aubergine with its rice; leave extra main courses for another visit.

Get to the first stop ↗

Before you go

When to go

Lunch or early dinner. Check the three kitchens’ service before setting out.

Budget and paying

Share the two food orders between two people, then choose an individual drink.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Jasheed Sambusa
Miknan
Miknan fills crisp sambusa with shredded shark fish and serves date chutney alongside. Share the pastries as the opening bite before the aubergine main.
Garden Level, Deerfields Mall, Al Bahia, Abu Dhabi
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02
Editorial illustration
Karnıyarık Chicken
Otantik
Fried aubergine holds seasoned minced chicken in tomato sauce beneath halloumi. Turkish rice and tzatziki make this the substantial middle course; share one serving after the sambusa.

3 stops, one food Hunt

Jasheed Sambusa

Karnıyarık Chicken

Hibiscus Tea