SELF-GUIDED FOOD HUNT · Al Zahiyah

Zahiyah: tempeh fritters, chicken mami and coconut tarts

Start with Sari Rasa’s tempeh fritters, settle over chicken mami at Pinoy Kusina and finish with Hot Tinapay’s macapuno tarts.

CURATED BY Feed to Fork team

Time to allowA shared neighbourhood meal with a bakery finish.

Getting aroundBegin at Sari Rasa behind Ajman Bank, continue to Pinoy Kusina near Dana Hotel, then head northwest to Hot Tinapay at Al Farah Tower. Walk in cooler weather using crossings; take a taxi for the final leg when it is hot.

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Your progress

Share a modest fritter order, choose regular mami rather than the larger special version, and split the four tarts. Check the bakery selection before starting if macapuno is essential to your outing.

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Before you go

When to go

A cooler late afternoon or early evening, after confirming all three dishes are available.

Budget and paying

Share the starter and four-piece tart order; order noodle bowls to appetite and check current prices.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Tempe Mendoan
Sari Rasa
Start with tempe mendoan, thin tempeh fritters with a pale golden coating. Share a small order at this Indonesian restaurant before moving to chicken mami; the fritters provide the bite before the broth.
Behind Ajman Bank, Al Zahiyah, Abu Dhabi
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02
Editorial illustration
Chicken Mami
Pinoy Kusina
Fresh egg noodles sit in chicken soup with boiled egg and vegetables. Choose the regular chicken mami for the centre of this neighbourhood meal, letting the warm broth follow the tempeh fritters without another fried course.

3 stops, one food Hunt

Tempe Mendoan

Chicken Mami

Macapuno Tarts, Four Pieces