SELF-GUIDED FOOD HUNT · BurJuman

BurJuman: yoghurt vadai, chilli corn and banana pancakes

Taste Nalan’s yoghurt-soaked vadai, Asia Kitchen’s Sichuan baby corn and Pancake House’s caramel-banana pancakes.

CURATED BY Feed to Fork team

Time to allowAllow a leisurely lunch for three separate orders.

Getting aroundWalk between the named stops using the mall directory.

Open route in Google Maps ↗

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Your progress

Stay on the ground floor: Nalan, then Asia Kitchen by Mainland China, then Pancake House. Share one order at each stop between two people. Follow the mall directory for the storefronts and check pancake portion choices before ordering.

Get to the first stop ↗

Before you go

When to go

Lunch or early dinner; check each kitchen before setting out.

Budget and paying

Share one vadai order, one baby-corn plate and one pancake order.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Thayir Vadai
Nalan
Fried lentil dumplings soften in spiced yoghurt, giving this route a cool, tangy start. Share the vadai before moving to the chilli-coated baby corn; this is a tasting stop rather than a full South Indian meal.
Shop 0007A, Ground Floor, BurJuman Centre, Khalid Bin Al Waleed Road, Dubai
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02
Editorial illustration
Sichuan Chilly Baby Corn
Asia Kitchen by Mainland China
Crisp-fried baby corn is tossed in spicy Sichuan chilli sauce. It changes the texture from soft yoghurt-soaked vadai to a crunchy, chilli-led plate; share it so there is room for the pancake finish.

3 stops, one food Hunt

Thayir Vadai

Sichuan Chilly Baby Corn

Caramel Banana Walnut Pancakes