SELF-GUIDED FOOD HUNT · Dar Wasl

Dar Wasl: smoky aubergine, chicken sando and iced latte

Share Berenjak’s Mirza Ghasemi, move to REIF’s Chicken Katsu Sando and finish with an Iced Spanish Latte at Drop.

CURATED BY Feed to Fork team

Time to allowAllow a leisurely lunch and possible walk-in wait at REIF.

Getting aroundWalk along Dar Wasl to Shopping Entrance 3 for the last two stops.

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Your progress

Start at Berenjak, then follow the Dar Wasl frontage to Shopping Entrance 3 for REIF and Drop. Share the mazeh and a separately ordered flatbread, then split one sando before a drink each. REIF is walk-in only, so allow for a wait; check both kitchens before committing and bring a card for Berenjak.

Get to the first stop ↗

Before you go

When to go

Lunch or early dinner after confirming both kitchen services.

Budget and paying

Share the mazeh, separately ordered bread and one sando; order a latte each.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Mirza Ghasemi
Berenjak
Coal-cooked aubergine, garlic, tomato and egg make a smoky opening mazeh. Share it with a separately ordered flatbread before the chicken sando ahead.
Berenjak, Dar Wasl, Al Wasl Road, Dubai
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02
Editorial illustration
Chicken Katsu Sando
REIF Japanese Kushiyaki
Breaded chicken breast sits inside toasted shokupan with umeboshi jam, yuzu-kosho mayo and shredded cabbage. Split the sando after the aubergine mazeh: the crust, soft bread and sharp condiments make this the route’s substantial middle stop.