SELF-GUIDED FOOD HUNT · Gold Souk → Al Murar → Al Ras

Deira: egg puff, beef nihari and Iranian faloodeh

Share a Gold Souk egg puff, make Delhi’s Al Murar nihari the main course, then finish with Jafer’s frozen vermicelli sweet.

CURATED BY Feed to Fork team

Time to allowAllow time for three separate orders and the transfers described below.

Getting aroundUse a taxi between Gold Souk ITHRA 2 and Delhi Restaurant in Al Murar, then return toward the Spice Souk entrance on Old Baladiya Street for Jafer. Finish on foot in the pedestrian souk lanes.

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Your progress

Share the pastry and nihari for two, with bread ordered separately as needed. Keep the frozen dessert until after all travel to the final counter.

Get to the first stop ↗

Before you go

When to go

Supper after confirming nihari availability; reach the dessert counter before its evening closing.

Budget and paying

Check current counter prices and portion sizes before ordering.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Egg Puff
Habib Bakery
Begin with a flaky egg puff from Habib’s Gold Souk branch. The branch delivery menu describes boiled egg and seasoned masala; share this pastry so the nihari remains the substantial stop.
Gold Souk ITHRA 2, Deira, Dubai
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02
Editorial illustration
Beef Nihari
Delhi Restaurant
Delhi’s beef nihari is the shared main: slow-cooked beef in a rich gravy. Ask for bread separately and choose the portion before ordering; do not confuse this Al Murar restaurant with similarly named chains.
Ground floor, Sara Building, 20th Street, Frij Al Murar, Naif, Dubai

3 stops, one food Hunt

Egg Puff

Beef Nihari

Iranian Faloodeh