SELF-GUIDED FOOD HUNT · DIFC

DIFC: mango rolls, Kholas pie and short black

Make a three-stop Gate District break with Bartartine’s mango-avocado rolls, Bateel’s date-and-pistachio pie and a short black at Jones the Grocer Express.

CURATED BY Feed to Fork team

Time to allowAllow time for three separate food and drink stops.

Getting aroundWalk through Gate District’s signed pedestrian connections and use lifts between levels.

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Your progress

Start at Bartartine in Building 5, visit Bateel on the podium of Building 2, then return to Building 5 for Jones on Level 2. Use Gate District’s signed pedestrian links and lifts; the route includes a short return leg. Share the rolls and pie, then order a coffee each.

Get to the first stop ↗

Before you go

When to go

Plan a lunch break with pie and coffee afterwards; allow time for the return to Building 5 and confirm service.

Budget and paying

Choose modest portions for sharing and a drink each; confirm current dine-in prices.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Mango avocado rolls
Bartartine
Share the rice-paper rolls filled with mango, avocado, quinoa, carrot, mint, nori and sesame. Dip them into the soy and rice-vinegar sauce; their fresh filling makes a lighter savoury start before a date-and-pistachio dessert.
Bartartine, Gate District Building 5, DIFC, Dubai
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02
Editorial illustration
Kholas pistachio pie
Café Bateel
Try the Kholas pistachio pie, a buttery pastry baked with Bateel’s Kholas dates and pistachios. Share a slice: the date-and-nut filling is the richer middle stop after the rice-paper rolls.

3 stops, one food Hunt

Mango avocado rolls

Kholas pistachio pie

Short black