SELF-GUIDED FOOD HUNT · The Greens / Emaar Business Park

The Greens: seaweed, Wagyu dumplings and lemon tart

Build a three-course afternoon around green apple, ginger and lemon: Yugo’s seaweed salad, Lah Lah’s four Wagyu dumplings and a tart at Arrows & Sparrows.

CURATED BY Feed to Fork team

Time to allowA leisurely three-stop outing; allow for ordering and seating at each venue.

Getting aroundThis is a short neighborhood loop from Emaar Business Park Building4 to Zabeel House at The Onyx and back. Plan a taxi or car transfer in hot weather.

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Your progress

Share one salad, four dumplings and one tart between two. Start after Lah Lah opens for lunch and finish before Arrows & Sparrows closes in the early evening.

Get to the first stop ↗

Before you go

When to go

Lunch or early afternoon; confirm all three kitchens are serving before setting out.

Budget and paying

Share the food orders and check current dine-in prices before ordering. Add the cost of travel to your own budget.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Creamy Seaweed Salad
Yugo Sushi
Start with the seaweed salad, where green apple and avocado accompany sesame-dressed seaweed and glass noodles. Split the bowl before moving to the hotel dumpling stop.
Shop G02A, ground floor, Building 4, Emaar Business Park, The Greens, Dubai
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02
Editorial illustration
Wagyu Beef Dumpling
Lah Lah
Make the four-piece Wagyu dumpling order the warm middle course. The filling includes water chestnut, coriander and onion, with ginger-soy sauce; two diners can take two dumplings each.

3 stops, one food Hunt

Creamy Seaweed Salad

Wagyu Beef Dumpling

Lemon Meringue Tart