SELF-GUIDED FOOD HUNT · Jumeirah Islands Pavilion

Jumeirah Islands: miso, halloumi and lemon madeleines

A Pavilion lunch that moves from Sal’s miso broth to a grilled-halloumi crostini at The Hamptons, ending with Circle’s lemon madeleines.

Time to allowA leisurely three-stop outing; allow for ordering and seating at each venue.

Getting aroundAll stops are in Jumeirah Islands Pavilion. Arrive at the Pavilion and follow the retail promenade.

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Your progress

Share one crostini and a small madeleine order, with soup to match your appetite. Check bakery stock before starting.

Lunch or early afternoon; confirm all three kitchens are serving before setting out.

Share the food orders and check current dine-in prices before ordering. Add the cost of travel to your own budget.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

01
Editorial illustration
Miso Soup
Sal’s Bistro
Begin with miso broth, tofu, wakame and chives at Sal’s. Choose the soup itself rather than a sushi combination to leave room for the halloumi crostini and lemon bake.
Jumeirah Islands Pavilion, Jumeirah Heights, Dubai
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02
Editorial illustration
Crostini with Grilled Halloumi
The Hamptons Café
The halloumi crostini puts grilled cheese over country bread with tomato tapenade, rocket and sun-dried tomato. Share the open sandwich as the central savoury order; the Pavilion branch is the intended stop.