SELF-GUIDED FOOD HUNT · JBR
JBR: Walnut Rolls, Meghleh & Espresso
Follow a nutty starter and spiced pudding from Rimal to an espresso finish in Amwaj on JBR’s Walk.
CURATED BY Feed to Fork team
THE ROUTE
3 stops, one food Hunt
- 01↗
Editorial illustration Badrijani Nigvzit
Old Tbilisi
Thin aubergine rolls carry a walnut-and-garlic filling, with herbs to lift the richness. Start with this Georgian cold starter and let its soft texture set up the nut-topped dessert to follow.
Rimal GM-05, The Walk, JBR
Open branch pin ↗ - 02
Editorial illustration Meghleh
Allo Beirut
A spiced rice dessert topped with nuts changes the route from savoury to sweet. The soft brown pudding and crunchy topping echo the walnut filling at the first stop without repeating the dish.
Rimal ground floor, Unit RMLGM10, The Walk, JBR
Open branch pin ↗
