SELF-GUIDED FOOD HUNT · Meena Bazaar → Textile Souk

Meena Bazaar: dhokla, onion koki and saffron ice cream

Share Bhavna’s dhokla, stop for Nihal’s onion koki, then finish with house-made saffron ice cream at creekside Mazmi.

Time to allowAllow time for three separate orders and the transfers described below.

Getting aroundWalk from the Hisn Street food stops toward Mazmi at the Textile Souk. Allow extra time for busy lanes and crossings.

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Your progress

Share the first two orders to leave room for dessert. Nihal is a takeaway stop: finish that food before sitting at Mazmi. Check all three counters before setting out.

Get to the first stop ↗

Before you go

When to go

Early evening after Nihal resumes service, once all three dishes are available.

Budget and paying

Check current counter prices and portion sizes before ordering.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Dhokla
Bhavna
Begin with plain dhokla from Bhavna’s Gujarati snacks list. Share the savoury steamed cake before moving on to the denser koki; the menu lists dhokla with sev separately.
Opposite Bon Ton Trading, Hisn Street, Meena Bazaar, Dubai
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02
Editorial illustration
Onion Koki
Nihal Koki
Onion-studded koki gives this walk its substantial middle stop. Split the crisp flatbread and check what accompaniments are included; eat your takeaway before entering the final cafe.
Al Hisn Street, Meena Bazaar, Bur Dubai
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3 stops, one food Hunt

Dhokla

Onion Koki

Saffron Ice Cream