SELF-GUIDED FOOD HUNT · Al Quoz

Al Quoz: lemon tea, duck rolls and banana bread

Move south through three Al Quoz café stops: lemon iced tea at RAW, shared duck spring rolls at Tom & Serg and chocolate-studded banana bread at Boston Lane.

CURATED BY Feed to Fork team

Time to allowAllow time for three separate food and drink stops.

Getting aroundUse short car or taxi transfers between RAW, Tom & Serg and The Courtyard; walk within the venues.

Open route in Google Maps ↗

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Your progress

Start at RAW, continue south to Tom & Serg, then finish at Boston Lane in The Courtyard. This is an industrial area with road crossings, so use a short taxi or car transfer when heat or the pedestrian route makes walking uncomfortable. Confirm all three kitchens before starting; this is a daytime route.

Get to the first stop ↗

Before you go

When to go

Go during the day, after confirming all three kitchens are serving; allow time for the short transfers.

Budget and paying

Choose modest portions for sharing and a drink each; confirm current dine-in prices.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Lemon iced tea
RAW Coffee Company
Begin at RAW with the lemon option of its iced tea. The current drinks menu lists lemon and peach separately as choices; choose lemon for a cool opening before the richer savoury stop.
RAW Coffee Company, Warehouse 10, corner of 7A and 4A Streets, Al Quoz 1, Dubai
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02
Editorial illustration
Duck spring rolls
Tom & Serg
Share the duck spring rolls with their mushroom-and-sprout filling, lettuce cups and Thai basil, chilli and lime dressing. This is the savoury centre of the route; it leaves room for a slice of banana bread afterwards.

3 stops, one food Hunt

Lemon iced tea

Duck spring rolls

Banana bread