SELF-GUIDED FOOD HUNT · The Springs Souk

Springs Souk: radish cake, green mango and banana bread

Explore three fruit-and-root textures in one mall: Han’s radish cake, Asia Tang’s papaya-and-mango salad and Friends’ Avenue’s banana bread.

CURATED BY Feed to Fork team

Time to allowA leisurely three-stop outing; allow for ordering and seating at each venue.

Getting aroundAll three restaurants are in The Springs Souk. Use the mall’s lifts or stairs between the first two stops.

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Your progress

Share one dim-sum order, one salad and one banana-bread piece. Start upstairs at Han and continue to the ground-floor Asia Tang before the cafe finish.

Get to the first stop ↗

Before you go

When to go

Lunch or early afternoon; confirm all three kitchens are serving before setting out.

Budget and paying

Share the food orders and check current dine-in prices before ordering. Add the cost of travel to your own budget.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Pan Fried Radish Cake
Han Cuisine
Choose the pan-fried radish cake as a shared dim-sum plate. Han also lists XO-sauce and stir-fried versions, so use the exact plain pan-fried name when ordering.
FF-17, first floor, The Springs Souk, Al Afnan Street, Dubai
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02
Editorial illustration
Som Tam Salad with Raw Mango
Asia Tang
Follow the radish cake with green papaya and raw mango in Thai dressing. Share the salad and ask about its chilli level and dressing ingredients rather than assuming it is vegetarian.

3 stops, one food Hunt

Pan Fried Radish Cake

Som Tam Salad with Raw Mango

Banana and Walnut Bread