SELF-GUIDED FOOD HUNT · Jumeirah Fishing Harbour

Jumeirah harbour: seafood soup, crab tempura and mango cake

Follow seafood textures from soup to crab-and-corn tempura, then finish with a small mango, yogurt and basil mousse cake.

CURATED BY Feed to Fork team

Time to allow2.5–3 hours

Getting aroundWalk public paths in comfortable weather; use short car transfers in heat.

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Your progress

Share Bordomavi's seafood soup and 3Fils' crab-and-corn tempura, then choose one Marguerite mousse cake at BRIX Table. Check dessert stock and that all three accept small orders. Use public harbour paths and leave time for queues. Ask BRIX about weekend or holiday table limits when arranging the dessert stop.

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Before you go

When to go

From noon; allow extra waiting time on busy days.

Budget and paying

Three shared small courses; confirm serving sizes and any table minimums.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Seafood soup
Bordomavi
The soup combines shrimp, seabass and calamari with fennel and carrot. Check the seafood portion and whether the soup can be ordered on its own when arranging a table.
Jumeirah Fishing Harbour 1, Al Urouba Street
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02
Editorial illustration
Crab and corn tempura
3Fils
Snow crab and sweetcorn come with plum-labneh, nikiri and Parmigiano. Order crab-and-corn tempura and ask how many pieces come in the small plate before sharing.
Jumeirah Fishing Harbour, Jumeirah
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3 stops, one food Hunt

Seafood soup

Crab and corn tempura

Marguerite