SELF-GUIDED FOOD HUNT · Al Manara · Jumeirah 2

Iraqi Dubai: dolma, Mosul kubbah and tea

Compare two forms of Iraqi stuffed cooking, then pause over tea. Share the dishes generously or treat them as separate meals.

CURATED BY Feed to Fork team

Time to allowAllow 3–4 hours if sharing, or two meal visits with tea attached to the Jumeirah stop.

Getting aroundUse a car or taxis from Al Maskoof on Al Wasl Road in Al Manara to Samad at Beach Park Plaza, then Erbil on Jumeirah Street.

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Your progress

Both dolma and kubbah can be substantial. Confirm sharing portions and fillings first; at Samad choose Mousil meat kubbah, not the separately listed almond-and-raisin version.

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Before you go

When to go

Plan around lunch or early dinner. Confirm that Erbil’s Jumeirah branch can seat a tea-only visit before the last transfer.

Budget and paying

Two shared filled dishes are enough for the food portion of this route. Check dolma size, tea charges and any additional breads before ordering.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Dolma
Al Maskoof Al Iraqi
Al Maskoof’s dolma combines stuffed vegetables and vine leaves. Ask about the filling and platter size; vegetables and vine leaves can contain meat.
Villa 1083, Al Wasl Road, Al Manara
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02
Editorial illustration
Kubbah Mousil (meat)
Samad Al Iraqi
The Mousil meat kubbah uses grain, lamb, onion and Iraqi spices. Specify Mousil meat kubbah. The almond-and-raisin version is a separate menu choice.
Beach Park Plaza Centre, Jumeirah Beach Road, Jumeirah 2
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3 stops, one food Hunt

Dolma

Kubbah Mousil (meat)

Iraqi tea