SELF-GUIDED FOOD HUNT · Al Jaddaf

Al Jaddaf: rocca salad, vegetable skewers and yuzu tart

Explore leaves, grilled vegetables and citrus pastry across three Al Jaddaf kitchens, with short transfers between stops.

CURATED BY Feed to Fork team

Time to allow2.5–3 hours

Getting aroundShort car transfers; confirm entrances with each venue.

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Your progress

Share Stouff Beirut's rocca salad and Kimura-ya's five-vegetable skewer platter, then choose an individual lemon-yuzu tart at Trouvaille. Confirm the tart and small-order seating before starting. Use Kimura-ya inside Marriott Al Jaddaf and allow for short car transfers between the three addresses. Book restaurant seating separately.

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Before you go

When to go

Lunch or early afternoon after confirming all three kitchens.

Budget and paying

Share salad, a skewer platter and one tart; restaurant bookings and transfers are separate.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Rocca salad
Stouff Beirut
Rocca and watercress meet white onion, walnuts, sumac and lemon-olive-oil dressing. Check the salad size and walnut topping before choosing it as a starter or small meal.
Al Jaddaf Rotana Suite Hotel, Al Jaddaf
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02
Editorial illustration
Five kinds of vegetable skewers
Kimura-ya
Order the five-vegetable skewer plate: cherry tomato, shishito, shiitake, asparagus and eringi. Confirm the five-vegetable platter at Marriott Al Jaddaf; other Kimura-ya branches may have different menus.
First floor, Marriott Hotel Al Jaddaf, Oud Metha Road
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3 stops, one food Hunt

Rocca salad

Five kinds of vegetable skewers

Lemon-yuzu tart