SELF-GUIDED FOOD HUNT · Al Karama

Andhra: fritters, gongura and three sweet bites

Cumin-scented punugulu lead into prawns with sour greens, then three poornalu sweet bites close this shared Andhra meal.

CURATED BY Feed to Fork team

Time to allowAllow 2.5–3 hours for a shared starter, prawn main and three-piece dessert.

Getting aroundStart at Pulusu near Wasl Pearl on 28th Street, taxi to Sree Amaravathi in Khalid Attar Building, then continue to Soul of Sankranti on 18A Street.

Open route in Google Maps ↗

Keeps this in the Saves held on this device.

Your progress

Confirm punugulu, gongura prawns and poornalu before leaving. Ask about heat and the fritter serving count; the dessert lists three pieces but leaves its filling unspecified.

Get to the first stop ↗

Before you go

When to go

Dinner after about 7pm avoids conflicting afternoon-break listings for Amaravathi. Check the exact Khalid Attar branch when arranging transport.

Budget and paying

Two or three people can share one fritter plate, one gongura prawn dish and the three sweets. Add only a modest rice side if needed; it is not included in this plan’s prawn order.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Punugulu
Pulusu Andhra Restaurant
The menu describes crisp fritters with cumin, chilies and curry leaves and a soft center. Ask how many punugulu come in the portion and which chutneys accompany the fritters.
Near Wasl Pearl, 28th Street, Al Karama
Open branch pin ↗
↗
02
Editorial illustration
Gongura Prawns
Sree Amaravathi Restaurant
Gongura prawns combines prawns with sour greens and spices. Ask about the heat and prawn portion. Rice or bread can be a separate purchase, so check before adding a side.
Ground floor, Khalid Attar Building, Sheikh Khalifa Bin Zayed Road, Al Karama
Open branch pin ↗

3 stops, one food Hunt

Punugulu

Gongura Prawns

Poornalu, three pieces