SELF-GUIDED FOOD HUNT · Al Karama

Maharashtra: coriander, grain and sweet poli

Steamed-then-fried coriander bites, a multigrain thalipeeth and one sweet poli explore three flour-based textures in Karama.

CURATED BY Feed to Fork team

Time to allowAllow 2.5–3 hours for two shared savory plates and a small sweet flatbread.

Getting aroundTravel from Peshwa on 17th Street to The Curry Lane at Wasl Ivory on Al Doha Street, then Manisha’s Kitchen at the corner of 10B and 13B Streets.

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Your progress

Peshwa lists seven kothimbir pieces, so share the order. Confirm thalipeeth and a single pooranpoli before leaving; the last stop also offers larger thalis and packs.

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Before you go

When to go

Early lunch or dinner after all three confirm these items. Use short car or taxi transfers and allow time to find the ground-floor entrances.

Budget and paying

For two or three, begin with seven wadi pieces, one thalipeeth with curd and one sweet poli to divide. Extra breads and drinks can make this much larger than a tasting meal.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Kothimbir Wadi
Peshwa Restaurant
Seven coriander-and-gram-flour pieces are steamed, then fried. Check the seven-piece kothimbir-wadi portion and ask about its accompanying chutneys.
Shop 6B, Kazim Mohammed Al Khafajy Building, 17th Street, Al Karama
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02
Editorial illustration
Thalipeeth with Curd
The Curry Lane
Thalipeeth is a shallow-fried multigrain pancake served with curd. Ask for thalipeeth and check the curd and other accompaniments before choosing additional sides.
Shop 3, ground floor, Wasl Ivory Building, Al Doha Street, Al Karama
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3 stops, one food Hunt

Kothimbir Wadi

Thalipeeth with Curd

Pooranpoli, one piece