SELF-GUIDED FOOD HUNT · Al Karama and Wafi

Karama to Wafi: tempeh, bakso and pandan rolls

Spiced tempeh, regular bakso and coconut pancake rolls make a shared Indonesian lunch with a food-court finish.

CURATED BY Feed to Fork team

Time to allow2.5–3 hours

Getting aroundUse taxis between stops; follow the planning note for timing and entrances.

Open route in Google Maps ↗

Keeps this in the Saves held on this device.

Your progress

Share Dapoer Kita's five tempeh fritters and Seleraku's regular bakso, then collect a four-piece box of coconut pancake rolls at Kuliner Nusantara. Check the dessert stock first. Use short car transfers between Karama and Wafi; the last stop is a food-court counter. Confirm Dapoer Kita's later Friday opening when planning the start.

Get to the first stop ↗

Before you go

When to go

Noon; Friday after 13:45

Budget and paying

Share the five fritters, soup and four rolls; budget for short car transfers.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Tempe mendoan, five pieces
Dapoer Kita
Tempe mendoan is a five-piece order of battered fermented-soybean slices. Check the five-piece tempeh order and ask about the dipping sauce before sharing.
Shops 3–4, Sheikh Mohammad Building 2, 43A Street, Al Karama
Open branch pin ↗
↗
02
Editorial illustration
Bakso biasa soup
Seleraku
Choose the regular beef-meatball soup, with noodles and vegetables. Specify bakso biasa for the regular bowl and ask what noodles and vegetables accompany the meatballs.
Ground floor, Dar Al Karama Building, Street 21, Al Karama
Open branch pin ↗

3 stops, one food Hunt

Tempe mendoan, five pieces

Bakso biasa soup

Kue dadar gulung, four pieces