SELF-GUIDED FOOD HUNT · Mina Seyahi

Mina Seyahi: cherry vine leaves, panzanella and pecan

Cherry-stuffed vine leaves, tomato-and-bread salad and pecan caramel trace a vegetable-led Mina Seyahi lunch.

CURATED BY Feed to Fork team

Time to allow2.5–3 hours

Getting aroundShort car transfers; confirm entrances with each venue.

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Share Fish's cherry vine leaves and Bussola's panzanella, then order one pecan cheesecake at Bounty Beets. Confirm small-order seating for outside guests and Bussola's lunch cutoff. Check the route between the hotels before arriving. Book restaurant tables; beach and pool access have separate terms.

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Before you go

When to go

Weekday lunch from noon; reach Bussola before 15:00.

Budget and paying

Share three courses and confirm restaurant minimums; resort day passes are separate.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Cherry-stuffed vine leaves
Fish Beach Taverna
Rice, onion, pine nuts, cherry, parsley, allspice and lemon fill these vine leaves. Ask for the cherry vine leaves and check how many pieces come in the serving before sharing.
Le Méridien Mina Seyahi Beach Resort, Al Sufouh Road
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02
Editorial illustration
Panzanella Toscana
Bussola
Heirloom cherry tomatoes meet sourdough crunch, pickled red onion, Gaeta olives, basil and white balsamic. Confirm Bussola's lunch service and small-order seating before travelling for a salad-only meal.
The Westin Dubai Mina Seyahi Beach Resort, Al Sufouh Road

3 stops, one food Hunt

Cherry-stuffed vine leaves

Panzanella Toscana

Caramel pecan cheesecake