SELF-GUIDED FOOD HUNT · Oud Metha

Oud Metha: goli baje, pithla bhakri and sweet yogurt

Mangalorean fritters, a Maharashtrian gram-flour-and-bread combo and sweet yogurt make three different courses in Oud Metha.

CURATED BY Feed to Fork team

Time to allowAllow 2.5–3.5 hours, including a local taxi transfer.

Getting aroundBegin at Kudla near Oud Metha Metro, then take a short taxi toward Sai Dham on Street 4 and Gangour near the former Lamcy Plaza. Check crossings for the final local move.

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Your progress

Ask Kudla when goli baje is being served and reserve room for one shared pithla-bhakri combo. Confirm mishti doi stock and its available portion size at Gangour.

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Before you go

When to go

A late lunch or early dinner can work once the snack service is confirmed. Do not infer all-day availability from a delivery category.

Budget and paying

Share one fritter order and one main combo. Ask what bread comes with the combo and buy small yogurt servings instead of a large sweets box.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Goli baje
Kudla Restaurant
Goli baje are Mangalorean flour fritters on Kudla’s snack menu. Ask when goli baje is being served and how many fritters come in the portion; the snack listing does not establish all-day service.
Ground floor, Al Nasr Building 1, Oud Metha Road, near Oud Metha Metro
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02
Editorial illustration
Pithla bhakri
Sai Dham Vegetarian Restaurant
The menu’s pithla-bhakri combo pairs a savoury gram-flour preparation with flatbread. Ask what comes with the pithla-bhakri combo before adding bread or side dishes.
Ground floor, Saleh Bin Lahej Building, Street 4, Oud Metha
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3 stops, one food Hunt

Goli baje

Pithla bhakri

Mishti doi