SELF-GUIDED FOOD HUNT · Palm Jumeirah

Palm Jumeirah: Peruvian causa, mushroom skewers and empanada

A vegetable causa, portobello anticuchos and a beef empanada explore three Peruvian small-plate techniques on the Palm.

CURATED BY Feed to Fork team

Time to allow3–3.5 hours

Getting aroundUse taxis between stops; follow the planning note for timing and entrances.

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Your progress

Share La Barra's vegetable causa and Above Eleven's two portobello skewers, then choose a beef empanada at La Mar. Confirm the exact dishes and small-order tables at each stop, with taxis between mall and resorts. Ask Above Eleven about its family dining window and 21+ terrace/bar policy when booking; choose the dining room for families. Check smart-dress requirements.

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Before you go

When to go

Thursday or Friday, 16:00–19:30

Budget and paying

Share causa and two skewers, then a small empanada order; resort dining, drinks and taxis add up.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Santa Rosa causa
La Barra
Beetroot, avocado, peas and corn give this potato causa contrasting colors and textures. Specify Santa Rosa for this vegetable causa; the Limeña is a separate chicken-and-mayonnaise version.
Ground floor, Depachika Food Hall, Palm Jumeirah Mall, Palm Jumeirah
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02
Editorial illustration
Portobello anticuchos, two skewers
Above Eleven
Portobello anticuchos are listed as two mushroom skewers with Peruvian sauces. Confirm small-order dining-room seating and the two-skewer portion. Check current family and age policies when booking.
14th floor, Marriott Resort Palm Jumeirah, Palm West Beach

3 stops, one food Hunt

Santa Rosa causa

Portobello anticuchos, two skewers

Empanada de carne