SELF-GUIDED FOOD HUNT · Al Wasl · Downtown · Bur Dubai

Dubai Persian tables: Shirazi salad, aubergine and kebabs

Shirazi salad, kashk-e bademjan and chicken kabab khas. Compare vegetables, dairy and grill across three Persian restaurant stops.

CURATED BY Feed to Fork team

Time to allowAllow 3–4 hours with sharing and transfers, or split into two outings; editorial estimate.

Getting aroundDar Wasl to Sheikh Mohammed bin Rashid Boulevard, then Al Mankhool Road in Bur Dubai. Use a taxi or car and check the current entrances.

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Your progress

Reserve or confirm Berenjak can accommodate a small salad stop. Share the salad and aubergine dip, keep the kebab as the main plate, and split the outing if the group wants full meals.

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Before you go

When to go

Lunch or early dinner when all three kitchens serve, after confirming Berenjak seating.

Budget and paying

Budget for a shared salad, dip and kebab plate plus transfers. Bread, rice and drinks may be additional; check before ordering.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Shirazi salad
Berenjak
Berenjak’s Shirazi salad combines cucumber, tomato, onion and mint. Check that Berenjak can seat a salad-only order before booking a short visit.
Dar Wasl Mall, Al Wasl Road
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02
Editorial illustration
Kashk-e bademjan
Iran Zamin
Aubergine and onion meet kashk and sautéed mint in this dip. Kashk is a dairy ingredient. Ask what bread comes with the dip before ordering it as a small meal.
Sheikh Mohammed bin Rashid Boulevard, Downtown Dubai
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3 stops, one food Hunt

Shirazi salad

Kashk-e bademjan

Chicken kabab khas