SELF-GUIDED FOOD HUNT · Gold and Diamond Park and Jumeirah

Portuguese soup, a cod bite and custard

A kale-potato soup, a contemporary cod small plate and one plain custard tart connect three different Portuguese expressions in Dubai.

CURATED BY Feed to Fork team

Time to allow3–3.5 hours

Getting aroundUse taxis between areas and short public paths in comfortable weather; confirm each restaurant entrance.

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Your progress

Share Alma560's caldo verde and Tasca's cod small plate, then choose a plain nata at Lana Lusa Water Canal. Confirm Tasca's à-la-carte seating and portion before booking; Saturday lunch has separate brunch terms. Check Lana Lusa's coffee-and-nata service, which previously began after noon during its breakfast pause. Use car transfers and the canal address for the last stop.

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Before you go

When to go

Weekdays, starting around noon

Budget and paying

Tasca is a premium small-plate stop; confirm the order before booking and add taxi costs.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Caldo Verde kale and potato soup
Alma 560 Cafe
Caldo verde combines potato broth and thin kale pieces; its stock is unspecified. Ask about the soup stock if ingredients affect your choice, and check bread and portion size before ordering.
Shop 7, ground floor, Building 5, Gold and Diamond Park, Al Quoz
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02
Editorial illustration
Tempura Cod Cake
Tasca by José Avillez
A crisp cod bite meets garlic emulsion, olive, freeze-dried raspberry and trout roe. Confirm a small à-la-carte order is possible when booking Tasca; ask about the cod serving size and lunch terms.
Sixth floor, Mandarin Oriental Jumeira, Jumeirah Beach Road, Jumeirah 1

3 stops, one food Hunt

Caldo Verde kale and potato soup

Tempura Cod Cake

Plain pastel de nata