SELF-GUIDED FOOD HUNT · Bluewaters · JBR · Al Barsha

Three Uzbek meals: samsa, lamb plov and beef manti

Bone-in samsa, lamb Choyhana plov and beef manti. Three Uzbek-inspired restaurant visits for sharing, with each dish given its own meal.

CURATED BY Feed to Fork team

Time to allowThree meals on separate days; allow 1–1.5 hours at each venue plus travel, an editorial estimate.

Getting aroundGrand ZOR is the Bluewaters branch, OSH is Floor M at Address Beach Resort and UZB Avenue is in Al Barsha 1. Treat the map as a planning reference for separate visits.

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Your progress

Confirm the bone-in samsa at Bluewaters, not the Fairmont branch. Reserve the restaurant stops and ask about serving sizes. The plov is Choyhana; the festive version has a different garnish.

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Before you go

When to go

Separate lunches or dinners; OSH publishes service from 1pm, so check before an early lunch.

Budget and paying

Share one substantial dish per visit. Plan three restaurant bills and transport; check dine-in prices instead of combining delivery prices.

Self-guided. Timing is an editorial suggestion, not a measured journey. Check kitchen hours and access before going.

THE ROUTE

3 stops, one food Hunt

01
Editorial illustration
Bone-in samsa
Grand ZOR
This samsa fills puff pastry with beef and bone marrow, with adjika and garlic sauce alongside. Order the bone-in samsa at Bluewaters and check the portion; beef and bone marrow make it a substantial pastry.
Grand ZOR, Boardwalk, Bluewaters Island
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02
Editorial illustration
Osh Choyhana plov
OSH Del Mar
Choose Choyhana plov for lamb shoulder, garlic, chilli and rice. Name Choyhana plov when ordering; the festive plov is a separate version with a different garnish.
Floor M, Address Beach Resort, JBR
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3 stops, one food Hunt

Bone-in samsa

Osh Choyhana plov

Beef manti